| vroom-vroom mushroom ( @ 2008-09-23 12:30:00 |
| Entry tags: | dairy free, gluten free, obento, vegetarian |

So. Tired.
Monday was my first day back at school since spring quarter. I knew it would be a long day since I had to buy books at the bookstore and I didn't want to end up eating fast food after waiting all that time (I tend to eat bad food when I am starving) so I packed myself a lunch to eat when I finally got home. It's a good thing I did...the line for the bookstore was about 2 hours long. -_-
I had brown rice, broccoli, and a slice of orange & green bell pepper. In the bottom tier is a mini cilantro & lemongrass egg roll, tamagoyaki, blueberries and raspberries, and purple & orange carrots. The carrots and bell peppers are so pretty...I love vegetables with color gradients. I used a basil leaf to separate the egg roll from the tamagoyaki, and the berries are resting on a bed of romaine lettuce pieces (since I forgot to leave out some whole pieces this week...whoops).
Lime has a little more of all the same stuff I have since his box is bigger than mine.
Hopefully I'm going to be able to pack my lunch more often now since I won't be home very much during the week and I don't want to eat out. They probably won't always be very pretty, so I don't know how much I'll be posting. Honestly, I don't think this one is that pretty but it's ok for only taking half an hour. :)